About to indulge in the legendary Pao de Rala (delicious cake with squash, almond and egg yolks) as well as other egg and almond delights at the Pastelaria Conventual in Evora, where the cakes are based on recipes from local convents

Contemplating sweet delights: cakes made to Convent recipes, Evora

Contemplating sweet delights: cakes made to Convent recipes, Evora

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