A to Z of Gin: E

E is for enzymes. A crucial catalyst in a grain to glass distillery: our malted barley contains enzymes essential for converting the starch in the barley into sugars (which yeast can then turn into alcohol). The key is cooking the barley at the correct temperatures to ensure full conversion of the starchBarley

One thought on “A to Z of Gin: E

  1. We are continually amazed at how much you have learnt/taught yourself/mastered about what sounds like an enormously complicated process.
    Love M and T.

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