It’s been a fairly chaotic couple of weeks since the last update, with the distillery equipment arriving, and the roofing finally going on in the warehouse.
Gert and Frits from Distillique, the company helping out with our equipment, spent a week with us, getting all the equipment up and running. The first hitch was – as mentioned previously – the fact that the boilers and fermentation tanks arrived on a huge articulated lorry, which was only able to park at an angle in our street, meaning that we were unable to use our recently acquired pallet stacker to unload it. The second time our pallet stacker has been unable to be used – hopefully we will be able to use it for more than warehouse games sometime soon!
I rushed off down the road in search of a forklift truck. One of the huge advantages of being based in the not so salubrious Salt River area, is that finding a forklift truck and friendly driver is not too difficult a challenge! It took all of about 5 minutes before finding a forklift in operation and the driver was happy to come to our assistance. He motored up Hopkins Street and whipped the equipment off the back of the truck in no time!
The distillery set up went really well until the last afternoon, just before the guys were due to leave and tested the chiller for the first time and it all went horribly wrong: there was some kind of blockage in the chiller, which expanded to breaking point and then the hosing burst, flooding most of the warehouse.
What this meant was that we couldn’t do a first fermentation as planned, and instead have to wait for a replacement unit. It was all very frustrating; but at least a relatively small issue in the scheme of things.
The next step has been the arrival of our new roof sheeting: the NUMSA (metal workers’ union) strike meant a huge delay in the pressing of any metal, so the roof, which should have been replaced well before the equipment was due to arrive, was put on hold indefinitely. The sheeting arrived last week, at long last, but so did the rain, meaning more delays. We have, however, had magnificent sunshine (and 27 degrees yesterday!) for the past 5 days and now have a new properly insulated roof, complete with light diffusing panels, so the warehouse now is light and bright.
A further exciting step was the eventual arrival of our Juniper Berries, all the way from Macedonia, having sat in customs at Cape Town port for a while. The warehouse is now filled with a piney aroma and we are one step closer to our first bottle of Hope!
Really appreciate the sequence of photos to add to the descriptions of the ups and downs of life at No 7. The arrival of the Juniper berries makes for a great climactic photo and Leigh’s expression, once again, says it all!
Love, M and T.
Congratulations on your craft distillery – just completed the Master Class at Distillique – planning to open a craft distillery in the Eastern Cape !
Would love to visit and share some ideas.
082 602 6563